RAM Restaurant and Brewery
10019 59th Ave. SW
Lakewood, WA. 98496

October 22, 2007

For Immediate Release

Craft-Brewed Selections at CB & Potts

CB&Potts Restaurant and Brewery is celebrating autumn with a limited time menu featuring food items inspired and made with our hand-crafted ales and lagers.

Enjoy selections such as the Alaskan Arctic Cod, Chips and Kickin’ Slaw where the cod is dipped in our Big Horn Hefeweizen batter and cooked golden, the Big Red BBQ Baby Back Ribs, which are slow-roasted in our Big Red Ale and flame-grilled, or the Black and Bleu Steak Sandwich where Top Sirloin is marinated in our Total Disorder Porter blended with twisted hickory flavored tomato sauce, molasses and fresh herbs then char-broiled with a BBQ sauce that is also made with our Porter.

These and several other selections are cooked with the fresh, hand-craft brewed ales and lagers which are brewed on the premises at each of our locations.

CB&Potts Restaurant and Brewery is a family-owned-and-operated business headquartered in Lakewood, Wash. Established in 1971, the company has 27 locations in seven states and two new locations are scheduled to open early next year.

Colorado/Wyoming locations include:

• Highlands Ranch- 43 W Centennial Blvd (720) 344-1200
• Denver- 6575 S Greenwood Plaza Blvd (303) 770-1982
• Flatirons- 555 Zang Street (720) 887-3383
• Westminster- 1257 West 120th Avenue (303) 451-5767
• Fort Collins- 1415 W Elizabeth (970) 221-1139
• Cheyenne- 1650 Dell Range Blvd (307) 632-8636

For more information, contact Head Chef James Cassidy at jcassidy@theRam.com.